Description
by
Rosicler Oliveira (Author)
The used cooking oil is a waste that can be recycled resulting in significant environmental benefits. These benefits are aligned to the three elements of the triple bottom line, namely: environmental – preservation of natural resources; social – employment and income generation; and economic – reuse of oil waste for several purposes. The aim of this study is to analyze how networks for recycling cooking oil waste are formed, both in Brazil and abroad.
Number of Pages: 88Dimensions: 0.21 x 9 x 6 INPublication Date: October 14, 2020
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