Description
. . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes. Molly ONeill
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.
This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidads rich, fascinating history.
Sample recipes:
Accras
Doubles
Meat Patties
Shark & Bake
Tamarind Fish
Mango Curry
Paratha Roti
Black Cake
Guava Jam
Author: Ramin Ganeshram
Binding Type: Paperback
Publisher: Hippocrene Books
Published: 08/28/2018
Pages: 288
Weight: 1.55lbs
Size: 8.90h x 6.90w x 0.70d
ISBN: 9780781813693
Language: English
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