Description
by
Christina Tosch (Author)
If you are a keen backpacker, hiker, or camper, you may already be a convert of freeze-dried foods.
The rest of the population will most probably think the only other fans of freeze-dried foods are astronautsBut the good news is they’re also perfect for the office, the dorm, and more. While they’re easy to transport and super convenient, store-bought freeze-dried foods are costly, lacking in protein, and packed full of additives, so why not make your own freeze-dried recipes? From soups to breakfasts and mains to sweet treats, check out our 40 freeze-dried sweet and savory recipes, including: – Beef and Onion Broth with Couscous
– Italian-Style Vegetable and Pasta Soup
– Potato and Chive Freeze-Dried Soup
– Asian-Style Noodles with Chicken, Peanuts, and Vegetables
– Beef Taco Rice Meal in a Jar
– Breakfast Scramble with Spinach and Sun-Dried Peppers
– Tropical Shrimp and Rice
– Backpacker’s Chocolate and Berry Bark
– Mocha Peanut Butter and Banana Smoothie
– Peach Cobbler Are you ready to explore the culinary world of freeze-dried foods? Let’s beginNumber of Pages: 104Dimensions: 0.27 x 10 x 7.99 INPublication Date: February 11, 2021
Reviews
There are no reviews yet.