Description
| Author/Contributor(s): | Gadia, Madhu |
| Publisher: | HP Books |
| Date: | 8/1/2000 |
| Binding: | Paperback |
| Condition: | NEW |
“Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook.”–
Publishers Weekly”Healthful Indian recipes aplenty…a welcome addition to any kitchen.” —
India Currents
“Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint.” —
Booklist
New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes–from appetizers to desserts–plus: sample meal plans *time-saving tips *vegetarian meals *nutritional analysis for each recipe *a glossary of cooking terms and ingredients *and more…
Recipes include *Samosas and Naan *Subji Biriyani (vegetable-rice casserole) *Masoor Dal (lentil soup) *Tandoori Tari (barbecued chicken) *Machhi Kali Mirch (baked fish with black pepper) *Rogan Josh (lamb in yogurt sauce) *Pudina Chutney (mint chutney) *Kheer (rice pudding) *and more
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