Description
This is regional cooking with a very strong identity. Its Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking techniques.
Author Evie Harbury brings to life her long summers spent at her grannys mill in South Bohemia with her personal stories about Czech food and culture. Alongside the snapshots of this under-represented food are her deliciously simple recipes that capture the influences of Czechias neighboring countries.
The quaint and quirky chapters include:
Beer Snacks
The Main Event
Vegetariansky
Bohemian Baking
A Little Tipple
Recipes include Wild Garlic Buns, Chicken with Beer, Midnight Money Lentils, Kohlrabi Salad, Apple Strudel and Marble Bundt Cake.
Author: Evie Harbury
Binding Type: Hardcover
Publisher: Murdoch Books
Published: 09/23/2025
Pages: 208
Weight: 1.55lbs
Size: 8.60h x 6.90w x 1.00d
ISBN: 9781761500664
Language: English
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