Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics – Paperback-Quality Guarantee

Description

Report copyright infringement

by
Elias Hakalehto (Editor)

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

Author Biography

Elias Hakalehto, Finnoflag Oy, Finland.

Number of Pages: 187Dimensions: 0.41 x 9.61 x 6.69 INPublication Date: December 31, 2021