Description
by
Ricardo Ugalde (Author)
Have you ever wished you could preserve your favorite meat dishes but other than freezing them, you just didn’t know how? Or perhaps you find great deals on meat and want to stock up, but don’t know where to put it. Now you can preserve it at home!
In this book, you will discover:
Chapter 1 – The Benefits of Canning Your Own Meat
Chapter 2 – Why Can Meat?
Chapter 3 – Equipment Needed for Canning Meat
Chapter 4 – Preparing Jars and Lids for Canning
Chapter 5 – Preparing the Meat for Canning
Chapter 6 – Canning Methods
Chapter 7 – The Basics of Using a Pressure Canner
And so much more!
Scroll up and click the “Buy now with 1-Click” button to get your copy now!
Number of Pages: 26Dimensions: 0.06 x 9 x 6 INPublication Date: November 08, 2021
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