Description
The Midwest is home to streams and lakes and even inland seas, and these assorted freshwater sources offer up much bounty, from classic panfish and trout to world-famous walleye to Lake Superior ciscoes. Whether youve anglers among your family and friends or youve got a line on specialty markets that are expanding all the time, freshwater fish offer an excellent and varied way to savor seafood locally and sustainably.
Creative home cook Keane Amdahl takes the mystery out of this versatile protein source and brings its preparation into the twenty-first century with inspired ingredient combinations and ample advice on how to make the most of whats at hand. Arranged by fish type, recipes include appetizers like Sunfish Pot Stickers and Harissa Grilled Smelt with Mint and Cilantro Yogurt; new interpretations of soup and salad standbys like Midwestern Fishermans Stew and Smoked Trout Kale Ni oise; and flavorful mains like BBQ Northern with Cajun Fried Rice and Walleye with Morels and Brown Butter. Drawing on all things localfrom purveyors of smoked and fresh fish to aquaculture farms to farmers marketsAmdahl encourages readers to experiment along with him as they seek to thoroughly enjoy their catch of the day.
Author: Keane Amdahl
Binding Type: Paperback
Publisher: Minnesota Historical Society Press
Published: 05/01/2017
Pages: 256
Weight: 1.6lbs
Size: 10.00h x 8.00w x 0.69d
ISBN: 9781681340289
Language: English
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