How to Eat: The Pleasures and Principles of Good Food-Quality Guarantee

Description

Title: How to Eat: The Pleasures and Principles of Good Food

Author: Nigella Lawson

ISBN: 9780471348306

Publisher: John Wiley & Sons Inc

Published: 2000

Binding: Paperback

Language: English

Edition: 1

Number of Pages: 474

Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Publisher : Nigella Lawson is, whisks down, Britain’s funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why ?cooking is not just about joining the dots?. To paraphrase Cole Porter, How to Eat: The Pleasures and Principles of Good Food is the real turtle soup, not merely the mock. –Richard Story, Vogue magazineLawson’s book ranks with the great cookbooks of the last fifty or so years?books that define the way we eat and prepare and think about food at a certain point in time and go on to become indispensable guides for a whole generation of home cooks. Her style is confident and relaxed and her advice is studded with good sense and wit. –Jonathan Burnham, Editor-in-Chief and President, Talk Miramax BooksThis book shouldn’t be called How to Eat, but How to Live! –Candice Bergen