Forgotten Drinks of Colonial New England: From Flips Rattle-Skulls to Switchel Spruce Beer – Paperback-Quality Guarantee

Description

by
Corin Hirsch (Author)

New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today.

Colonial New England was awash in ales, beers, wines,

Number of Pages: 128Dimensions: 0.6 x 9 x 6 INPublication Date: February 18, 2014