Description
When best friends Kirani and Lila visit a cocoa farm in Grenada, they embark on a delicious and eye-opening adventure from tree to bar! Guided by friendly local cocoa farmers, the curious duo dives into every step of the chocolate-making process-from cracking open ripe cocoa pods to fermenting, drying, roasting, and finally tasting fresh, handmade chocolate bars. But their journey doesn’t end with sweet treats! As they explore deeper, Kirani and Lila are amazed to discover the many other uses of cocoa in Grenadian culture. From brewing rich, aromatic cocoa tea to creating smooth, nourishing body butter and many more, cocoa proves to be a truly magical crop. Along the way, the children learn about the hard work, skill, and love that Grenadian farmers put into growing and transforming cocoa beans. Crazy for Cocoa: Grenada’s Journey is a vibrant, sensory celebration of Grenada’s rich heritage, the island’s deep connection to cocoa, and the importance of knowing where our favorite foods and products come from. Through vivid storytelling and joyful discovery, this story invites young readers to appreciate the flavors, traditions, and creativity rooted in the heart of Grenada.
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