Bread From Heaven: Or A Collection of African-Americans’ Home Cookin’ and Somepin’ Eat Recipes from Down in Georgia – Paperback-Quality Guarantee

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by
Sharon Hunt (Author)

For the Bread from Heaven Cookbook, Sharon Hunt has done extensive research on the recipes for African-American recipes from the plantation times until now. The recipes are collected from African-Americans’ favorites. The cookbook contains brief notes about the history of African-Americans in Georgia. Therefore, the cookbook has been called “the unofficial African-American Cookbook from Georgia”. This is a first cookbook written with this emphasis.

Number of Pages: 396Dimensions: 0.81 x 11 x 8.25 INPublication Date: May 04, 2008