Description
From One-Bowl Devils Food Layer Cake to a flawless Cherry Pie thats crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chefs expertise into your kitchen, along with advice on how to mix it up with over 200 customizable variationsin short, exactly what youd expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Labs J. Kenji Lez-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Stella Parks
Binding Type: Hardcover
Publisher: W. W. Norton & Company
Published: 08/15/2017
Pages: 400
Weight: 3.5lbs
Size: 10.50h x 8.60w x 1.10d
ISBN: 9780393239867
Language: English
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