Description
Minimum Effort, Maximum Flavor
Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braisinga low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.
With this collection of 60 innovative braises, youll savor gourmet, tender dishes like:
Beef Ragu with Pappardelle
Coq au Vin
Prosecco Shrimp Scampi
Cold Brew Braised Barbacoa
Chorizo & White Wine Braised Clams
Pork Pozole Verde
Lazy Duck Leg Cassoulet
Beer-Braised Lamb Tacos
Pork Belly Banh Mi Sandwiches
Mushroom & Lentil Bourguignon
Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite.
Let your oven do the work and enjoy impressive meals every day of the week!
Author: Jenny Goycochea-Marker
Binding Type: Paperback
Publisher: Page Street Publishing
Published: 11/19/2024
Pages: 160
Weight: 0.79lbs
Size: 8.94h x 7.04w x 0.35d
ISBN: 9798890030955
Language: English
Reviews
There are no reviews yet.