Description
by
Molly Mills (Author)
English people love their tea – a lot. While it is also a favorite drink elsewhere in the world, no one does it like the Brits. They make a fuss of their tea times with an elaborate spread that features teas and pastries and savories, but mostly sconesYup, scones are a basic when it comes to tea times. And its good news that it’s pretty basic to make, too.
You do not really have to fuss about it around the kitchen because you can cook a good batch of different flavors, from sweet to savory to everything in between, in so little time and with little effort as well. Scones are the English response to the American biscuits, although the latter is mostly served for breakfasts, brunches, lunches, and dinners. They are quite similar in the way they are served (ex. clotted cream, jam, butter), but they differ in a sense that scones are slightly sweeter and crunchierScones make the perfect pair with a cup of tea. In fact, the afternoon tea would be dull if a scones platter is nowhere to be found at the table. That’s the point of this cookbook. We are leading you the way to the English afternoon tea by giving you no less than 30 different scones recipes to play around with. Some are sweet, some are savory, some are plain, some are stuffed, some are fruity, and some are meaty – name your preference, and you will definitely have of Pages: 120Dimensions: 0.28 x 9.02 x 5.98 INPublication Date: April 07, 2020
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