Description
Title: Best Recipes of the Great Food Companies (Rev)
Author: Judith Anderson
ISBN: 9780883659960
Publisher: Bbs Pub Corp
Published: 1997
Binding: Hardcover
Language: English
Number of Pages: 512
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher : Best Recipes of the Great Food Companies is a collection of more than 400 dishes dreamed up and refined to perfection in the test kitchens of Kellogg’s, Oscar Mayer, Pepperidge Farm, Kraft, Campbell Soup Company, Borden and many other great food companies. This is a cookbook to use every day of the year, featuring some of America’s favorite recipes for snacks, breakfast delights, brunch dishes, sandwiches, appetizers, breads and muffins, soups and stews, salads, side dishes, pasta, world-famous main courses, and outstanding desserts. Each recipe is easy to prepare and requires ingredients that can be found in supermarkets everywhere. These recipes reflect the kinds of foods people really cook and eat, such as Holiday Trail Mix from Dole Food Company, Buffalo Wings from Thomas J. Lipton Co., Turkeys en Croute from Oscar Mayer Foods Corporation, Sloppy Joes Creole from the Kellogg Company, and Double Fudge Saucepan Brownies from Hershey Foods Corporation. Easy-to-prepare, traditional favorites as well as newer recipes designed for the health-conscious cook are included — peppered with fascinating, short histories of many foods and the companies that made them household staples. Whether trying something new or recreating classic dishes, some of which have been around for generations, cooks will enjoy this book’s helpful tips and time-saving food-processor and microwave instructions. Celebrate and enjoy the best contributions from the companies that have become part of America’s food heritage.
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