Description
If you love to eat Thai food, but dont know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether its a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, its all about demystifying the universe of Thai flavors to make them work in your life.
Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his familys restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But its also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Author: Kris Yenbamroong, Garrett Snyder
Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 10/03/2017
Pages: 320
Weight: 3.05lbs
Size: 10.10h x 8.60w x 1.00d
ISBN: 9780451497871
Language: English
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