Description
This book is the PR beans have always deserved! Yotam Ottolenghi
Beans are quite simply one of the best foods you can eat, so get stuck in! Hugh Fearnley-Whittingstall
A second volume of new delicious and accessible bean recipes, including beanottos, tray bakes and new Bold Beans from the Sunday Times bestselling brand (March, 2024).
AS SEEN ON DRAGONS DEN
Get ready to become bean obsessed!
Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. Following their Sunday Times Bestseller Bold Beans: Recipes to get your Pulse Racing, a legion of bean champs has sprung up via social media and supermarket shoppers, independent food store aficionados and word-of-mouth enthusiasts to call for more fantastic bean recipes.
Organized by types of beans and featuring the brands newly launched black beans, borlotti beans, queen carlin peas and queen red beans, new recipes include beanottos and tray bakes for creating sensational, super-healthy and totally unprocessed meals that are both planet-friendly and ultra delicious.
Recipes include:
Sausage and Butter Bean Stew
Chickpea, Sweet Potato & Peanut Butter Curry
Spiced Onion & Borlotti Bean Frittata
Crispy Chorizo & Red Bean Shakshuka with Charred Padron Peppers
Bold Beans was a Sunday Times bestseller in March 2024
Author: Amelia Christie-Miller
Binding Type: Hardcover
Publisher: Kyle Books
Published: 10/14/2025
Pages: 192
Weight: 1.8lbs
Size: 9.80h x 7.70w x 0.90d
ISBN: 9781804192979
Language: English
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