Description
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by
Susan Sam (Author)
– This Sourdough Cookbook: For Beginners Made Easy Step by Step.
– Contains a variety of traditional Sourdough recipes.
– Each recipe has a simple step that can be easily followed.
– You will find Sourdough cooking interesting and happy.
– Your hands will make a deep impression on your family and friends.
– Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic acid from fermentation imparts a bitter taste and improves keeping qualities.
– The preparation of sourdough will get started with a pre-ferment (the “starter”), a fermented mix of flour and water to drink, containing a nest of organisms including wild candida and lactobacilli. The purpose of the beginner is to make a vigorous leaven and develop the taste of the breads. The starter must become fed 4 to 12 hours before being added to dough, by merging flour and water to the starter.
Number of Pages: 72Dimensions: 0.15 x 9.25 x 7.5 INPublication Date: October 16, 2022
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