Description
by
David Domzalski (Author),
Sean Finter (Foreword by),
Dave Nitzel (Author)
The Bar Shift is 41 best practices for managing your bar and restaurant specifically targeting concepts and processes that will improve results and work-life. It’s designed to be specific and to the point; which is what our industry requires. The book also allows the reader to jump right to a topic that may be a burning need in the business at the moment without compromising any previous content. The book is purpose-built for an industry that doesn’t have time for a lot of waste, especially timeThe Bar Shift targets the Bar Manager as it’s audience understanding that that role may be played by anyone from an owner to a bartender. The book ensures there’s content that will satisfy the most seasoned and talented of those involved in the industry from managers, owners, consultants and distributors alike.
Number of Pages: 212Dimensions: 0.45 x 9 x 6 INPublication Date: December 07, 2018
Reviews
There are no reviews yet.