Description
Title: Bobby Flay’s Bold American Food
Author: Bobby Flay
ISBN: 9780446517249
Publisher: Grand Central Publishing
Published: 1994
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 224
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher : Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby’s Mesa Grill, into one of America’s most talked-about restaurants. This book reveals the secrets of his new style.
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