Description
Create vegan versions of your favorite Japanese dishes
Now you can satisfy your cravings for Japanese delicacies while sticking to a plant-based diet. The Vegan Japanese Cookbook delivers 75 recipes to help you cook up both traditional vegan dishes and vegan versions of mouthwatering classics.
Japanese culinary traditionsLearn about the practice of Shojin Ryori (a vegetarian style of eating introduced by Japanese monks), the core components that comprise a Japanese meal, the importance of umami, and more.
Simple, flavorful recipesPrepare savory dishes like Tofu Sukiyaki Hot Pot, Orange Temari Sushi, and Veggie Nest Kakiage Tempura using straightforward recipes that are simple to follow.
Japanese pantry essentialsLearn to stock your pantry with Japanese food staples including mirin, wasabi, udon noodles, miso, and more.
Discover just how easy and enjoyable it is to prepare plant-based versions of popular Japanese recipes.
Author: Yoko Segawa
Binding Type: Paperback
Publisher: Rockridge Press
Published: 11/30/2021
Pages: 136
Weight: 0.73lbs
Size: 9.25h x 7.50w x 0.38d
ISBN: 9781638070306
Language: English
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